
Junk Foods And Beverages – From Suppliments To Environment: Treats Or Threats
By Debalina Sanyal, Anurita Halder, Nilotpal Sarkar (UG, Department of Life Sciences, Presidency...
Read MoreSelect Page
Jul 27, 2020 | Food Safety |
By Debalina Sanyal, Anurita Halder, Nilotpal Sarkar (UG, Department of Life Sciences, Presidency...
Read MoreJun 15, 2016 | Food Safety |
The Global Food Security Index (GFSI) considers the core issues of affordability, availability, quality and safety across a set of 109 countries. The index is a dynamic…
Read MoreJun 14, 2016 | Food Safety |
The farmers of Rewalsar Block of Mandi district are using chuna (lime) along with wood ash in their grain storage in the month of May-June. Wheat grains are dried in sun…
Read MoreJun 13, 2016 | Food Safety |
“Every man, woman and child has the inalienable right to be free from hunger and malnutrition in order to develop their physical and mental faculties.”
Read MoreJun 7, 2016 | Food Safety |
Biodiversity conservation can be advocated from two starkly different points of view, the first being the inherent value based approach and secondly the ecosystem…
Read MoreMaking a difference today and for the generations to come.
Innovation or success stories of Agriculture, rural development, pollution abatement, better livelihood, wildlife conservation, judicious use of pesticides and nutrition or ecology maintenance.